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Hydrating Booster Serum - Hyaluronic Acid
Hydrating Booster Serum - Hyaluronic Acid
Hydrating Booster Serum - Hyaluronic Acid
Hydrating Booster Serum - Hyaluronic Acid
Hydrating Booster Serum - Hyaluronic Acid
Hydrating Booster Serum - Hyaluronic Acid

Hydrating Booster Serum - Hyaluronic Acid

Regular price $48.00 Sale

Plump    Hydrate    Smooth

This team player primes your skin with bounce and dewy freshness. Your skin plumping hydrator, a must along with your moisturiser and oil. Calming Cucumber & Kawakawa extracts leave your skin feeling moist, renewed and silky smooth.

  • Primes and prepares skin 
  • Minimises fine lines and creases
  • Intensely hydrates

20ml or 50 ml dropper

THE RITUAL

Mist face with toner, apply Hydrating Booster Serum to entire face & immediately follow with moisturiser and oil to complete your routine. 

 

    INGREDIENTS

    Cucumber Cellular Extract - soothing and cooling with a remarkable ability to facilitate new cell growth and fight off environmental toxins. 

    Kawakawa Extract -  perfect for skin prone to eczema and acne as it calms and restores balance. This extract is made from premium Kawakawa leaves, harvested in Kawhia, 

    Ho Leaf -  a tissue regenerator beneficial for treating ageing, dry, sensitive or inflamed skin. 

    Hyaluronic Acid- a molecule that can attract up to 1000 times its weight in water. It occurs naturally in the body and generally decreases with age, which is why most skin types – even oily and acne-prone skins – respond so well when it's introduced artificially. In the skin it exists in the epidermis and keeps the skin hydrated and supple due to its high water retention ability.

    Water, sodium hyaluronate (Hyaluronic Acid inc water, sodium hyaluronate, benzyl alcohol & dehydroacetic acid), Cucumber Extract (Cucumus sativus), Kawakawa Extract (Macropiper excelsum), Glycerine, Water, Sodium Benzoate, Citric Acid, Potassium Sorbate, Geogard 221, Ho Leaf (Cinnamomum camphora)

    The hyaluronic acid used in this formula is from bacterial fermentation using corn-derived glucose. It's classified as natural and vegan.